Apple Pie Liqueur

"This is a delicious apple liquor. We make it in the fall with fresh apple juice."
 
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Ready In:
720hrs 20mins
Ingredients:
4
Yields:
1 quart (roughly)
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ingredients

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directions

  • In 2-quart pan, put apple juice and warm (do not boil).
  • Add apple pie spice, and honey, mix well.
  • Add everclear and divide into bottles, cap and let age 1 month.
  • Serve cold or hot.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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