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“Apple Pie Pork Chops”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 cup all-purpose flour
  • 1 teaspoon salt
  • 12 teaspoon black pepper
  • 6 pork loin chops, 1 inch thick (about 3 pounds total)
  • 14 cup vegetable oil
  • 1 (21 ounce) container apple pie filling
  • 12 cup water

Directions

  1. In a shallow dish, combine the flour, salt, and pepper; mix well.
  2. Dip the pork chops in the flour mixture, coating completely.
  3. In a large deep skillet, heat the vegetable oil over medium-high heat.
  4. Add the chops and brown for 4 to 5 minutes per side.
  5. Stir in the pie filling and water.
  6. Cook for 3 to 4 minutes, or until no pink remains in the chops.
  7. Serve with the sauce spooned over the top.

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