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“Perfect sandwich for autumn! Can be used as dessert, breakfast, or just as a plain 'ol sandwich. Although, I have to warn ya...there's nothing ordinary about this sandwich!”
READY IN:
30mins
SERVES:
6
YIELD:
6 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice.
  2. Spread six slices of bread with 1/3 cup filling; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar.
  3. Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired.

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