Apple Pie Sausage Stuffing

“Delicious with Pork. Stuffed, Boneless Pork Tenderloin Recipe is included!”
1hr 15mins

Ingredients Nutrition


  1. Combined all ingredients.
  2. (I chopped the apples in the pie filling, a little smaller.) Bake in a 9x13 baking dish 40 minutes on 375° in a preheated oven, or until firm and golden brown.
  3. You may also use this recipe for Stuffing your Turkey, Chicken, or Pork chops.
  4. I use this recipe for my Boneless Stuffed Pork Tenderloin.
  5. AS Follows: Use 1- 3 to 5 pound Boneless Pork Tenderloin that has been marinated (Also posted on this site) and Butterflied (split in to, only 3/4 of the way) and pounded as flat as possible.
  6. Spread Stuffing over entire Loin and roll like a Pumpkin roll.
  7. Tie and secure Pork loin with Butcher's twine, sear in a large skillet to seal in juices, cover in heavy duty foil for the first 30 minutes and uncover after that.
  8. Bake in a 350° preheated oven for 45 minutes to 1 hours.
  9. Let rest 10 minutes and slice.

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