Apple Pie Shake
"The heavenly taste of apple pie in a glass - in just a few minutes, Simply place all ingredients in a blender, push the button, pour and enjoy - Comfort food....in a glass!!"
photo by 2Bleu
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
-
ICE CREAM
- 2 cups ice cubes
- 1 (300 ml) can eagle brand sweetened condensed milk (regular or low fat)
- 1 cup applesauce, chilled
- 1⁄2 cup apple juice or 1/2 cup water, chilled
- 1⁄2 teaspoon cinnamon
- apple, wedges for garnish (optional)
directions
- Place ice cubes, sweetened condensed milk, apple sauce, apple juice and cinnamon in blender.
- Blend until smooth.
- Serve immediately.
- Garnish with apple wedges if desired.
- TIP: When using the apple as a garnish use any of your favorite apples such as Granny Smith, Royal Gala, Fuji, Golden Delicious or Pink Lady.
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Reviews
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This recipe made it into our Book #242923! 09/22/09 - WOW! What a uniquely wonderful way to enjoy apple pie! I used milk in lieu of the apple juice and added 1 Tbsp of graham cracker crumbs. This shake is a great way to get your apple a day! Thanks for sharing this keeper recipe! :)
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
