Apple Pie Snickerdoodle Cookie Bars

"Super quick and easy dessert."
 
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photo by Carol photo by Carol
photo by Carol
Ready In:
50mins
Ingredients:
4
Yields:
12 Bars
Serves:
12
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ingredients

  • 1 (16 1/2 ounce) package refrigerated sugar cookie dough, Pillsbury
  • 1 (20 ounce) can apple pie filling
  • 14 cup sugar
  • 4 teaspoons cinnamon, ground
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directions

  • Preheat oven to 350 degrees.
  • Press 2/3 of the cookie dough into the bottom of an 8" x 8" or 9" x 9" baking pan.
  • Mix the sugar and cinnamon together.
  • Sprinkle the dough with 2/3 of the sugar and cinnamon mixture.
  • Spread the apple pie filling over the cookie base.
  • Take small pieces of the remaining cookie dough and flatten them, then place on top of pie filling, leaving spaces between them.
  • Sprinkle with the remaining sugar and cinnamon mixture.
  • Bake about 35 to 40 minutes.
  • Allow to cool and cut into squares.

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