Apple Pie Spice

"Why the small amounts? This is what I always do, when I make something. Once I find out if I like it, then I will make the larger amounts. Just thought I'd let you in on it. Also, how often do you need large amounts of pie spice? Around the holidays is the time where you can make up a cup or two."
 
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Ready In:
5mins
Ingredients:
4
Yields:
1 tsp.
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ingredients

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directions

  • Combine all ingredients.
  • Should you want to make a larger amount, store in an airtight container.

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Reviews

  1. This has that good, old-fashioned apple pie taste even without the pie. This will make my holiday desserts taste great! Thanks for posting. Made for My-3-Chefs, November 2009.
     
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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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