“I found this recipe in Wine Spectator magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
55mins
SERVES:
8-10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, core, and slice apples. Melt butter, add apples, cranberries, cinnamon and sugar. Cook over medium heat until apples are tender. Let filling cool.
  2. Roll pre-made into pie dish and add filling. Use remaining dough to create latticed top. Brush top with egg wash, sprinkle sugar on top.
  3. Cook in 375 oven for 40 minutes. Let cool slightly before serving.

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