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Apple Pie with Heavy Cream

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“COUNTRY APPLE PIE”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pie shells.
  2. Peel and slice apples.
  3. Mix togeth- er 3/4 cup sugar, flour, 1/2 teaspoon cinnamon and heavy cream.
  4. Pour over apples.
  5. Mix well.
  6. Arrange in pastry shell.
  7. Combine and sprinkle over top 1 tablespoon sugar and 1/4 teaspoon cinnamon.
  8. Bake 50 to 60 minutes in a 350 degrees oven.

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