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Apple Pie With Red Hots

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“From Recipes and Remembrances, Squaw Mound Homemakers Club, Crawford, Nebraska, 2000. This recipe is for the filling only - use your own favorite recipe for a double crust or use a pre-made frozen one from the grocery store. I use whatever apples are in season or on sale - sometimes crab apples (I have to use about a dozen).”
READY IN:
1hr 20mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil red hots, water and sugar until red hots are dissolved. Add apples to juice and cook until tender. Add lemon juice and flour, which has been mixed with the melted butter. Bake with a double crust about 40 minutes at 350*F.

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