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Apple Pie With Walnut Streusel

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“This is a wonderful Fall dessert. Enjoy with ice cream on top!”
1hr 45mins
1 pie

Ingredients Nutrition


  1. To make topping: In a small bowl with your fingertips blend butter, brown sugar, and flour until smooth and blend in nuts.
  2. Chill topping, covered.
  3. To make filling: Peel and core apples.
  4. Cut apples into 1/2-inch wedges and in a bowl toss with remaining filling ingredients to coat.
  5. Preheat oven to 350°F.
  6. Unfold dough in a 10-inch pie plate, easing to fit and letting dough overhang rim of skillet or pie plate.
  7. Spoon filling into shell and fold pastry overhang over filling, leaving center uncovered.
  8. Bake pie in middle of oven 1 hour (pie will not be completely cooked) and remove from oven.
  9. Crumble topping over center of pie, breaking up any large chunks.
  10. Brush crust with milk and sprinkle with sugar.
  11. Bake pie in middle of oven 30 minutes more, or until crust is golden and filling is bubbling.
  12. Cool pie on a rack.
  13. Serve pie warm or at room temperature with ice cream.

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