“This is a recipe from an old Farm Journal from the 70's. Hope you like it!”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. Crust: Mix flour and salt.
  3. Cut in shortening until crumbly.
  4. Add cheese.
  5. Sprinkle water over mixture and work until you can shape dough into a ball.
  6. Roll pastry out into a 15 in circle on a floured surface.
  7. Place on baking sheet or pizza pan and turn up edges.
  8. Base/topping: Combine powdered creamer, sugars,flour, salt and spices.
  9. Sprinkle dough with half of this mixture.
  10. Topping: Cut butter into remaining sugar mixture.
  11. Arrange apple slices, overlapping them in circles on crust.
  12. Sprinkle with lemon and add crumb topping.
  13. Bake at 450 F for 30 minutes or until apples are tender.
  14. Serve warm.

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