Apple Platz

"This is a apple cake recipe that is made in a 10x15 cookie sheet. Very easy to make. This served warm with ice cream is very good. Freezes well. When the berries are in season I top this cake with blueberry, raspberry and blackberries."
 
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photo by Calee photo by Calee
photo by Calee
photo by Calee photo by Calee
Ready In:
55mins
Ingredients:
11
Serves:
24
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ingredients

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directions

  • In bowl combine flour and sugar baking powder.
  • Add margarine and butter mix together with hands until you have fine crumbs.
  • Set aside 1 1/2 cups of the crumbs.
  • In remaining crumb mixture add eggs, milk and vanilla, mix until just moist.
  • Pour batter onto a greased 10x15 cookie sheet, top with sliced apples.
  • Sprinkle 1 tsp cinnamon and 1 tsp sugar on top of the apples.
  • Top with remaining 1 1/2 cups of reserved crumb topping. Pat down slightly.
  • Bake at 375°F for 35-40 minutes.
  • When making the blueberry, raspberry, blackberry I don't use the 1 tsp sugar or the cinnamon (about 1 cup of each of the berries or more depending on how much fruit you like for topping).
  • ** When baking, place a larger cookie sheet underneath.

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Reviews

  1. Good and very simple dessert that makes a quantity. Kind of like a bar, although the bottom layer is more tender and cake-like. Nice flavour. I used all butter as I am no fan of margarine. The cinnamon can definitely be upped and I think other spices would work well, too.
     
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