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Apple Poached Pork Chops

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“Pork chops poached in apple juice. The juice makes a rich apple sauce - really delicious (even my picky 3 year old likes it)”
READY IN:
16mins
SERVES:
4
YIELD:
4 chops
UNITS:
US

Ingredients Nutrition

  • 4 pork chops (loin work best, fat rind removed)
  • 2 cups apple juice
  • 1 teaspoon cornflour (corn starch)
  • 1 tablespoon water

Directions

  1. In a deep fry pan (I use non-stick) sear/brown the pork chops. This step keeps the chops from drying out and adds a lot of flavor to the final sauce.
  2. Add in the apple juice.
  3. Cook on a medium high heat for around 6 minutes each side (this depends on thte thickness of your pork).
  4. Once cooked remove thge pork chops
  5. Mix the flour and water together and add to the remaining juice.
  6. Once thickened serve with the pork chops.

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