Apple Pockets
"I love apple desserts, especially in the fall. Serve this with icecream and family and friends."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4.92 ml cinnamon
- 14.79 ml brown sugar
- 0.61 ml salt
- 14.79 ml butter (melted)
- 2 baking apples, peeled,cored,and sliced thin
- 1 sheet frozen puff pastry
- 1 beaten egg
directions
- Preheat oven to 375 degrees.
- Defrost puff pastry sheet.
- Cover the sheet with plastic wrap to prevent it from drying out.
- Mix cinnamon, brown sugar, and salt in a medium mixing bowl.
- Add apples and stir to coat with sugar and spice mixture.
- Cut pastry into 8 squares.
- Place apples in 4 of pastry squares.
- Dot apples with melted butter.
- Place remaining pastry squares on top of apples and press edges together to seal with a fork.
- May use water to seal edges.
- Brush top of pastry with beaten eggs with a pastry brush.
- Bake at 375 for 15 minutes or until golden brown.
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Reviews
-
This is just a "twist" to the traditional Apple Dumpling. A Fantastic dessert !!!!!! I love Puff Pastry too!!!! -
Extremely easy, but I found the apple-flavoring a bit bland for my tastes. Also, I ended up with almost half of the sliced apple left, after packing the pastries as full as I could.
RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?