Apple Poppy Seed Muffins
photo by Shaun Landry
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 354.88 ml all-purpose flour
- 236.59 ml whole wheat flour
- 118.29 ml brown sugar, packed
- 19.71 ml baking powder
- 4.92 ml salt
- 7.39 ml cinnamon (up to 2 tsp. but no more)
- 14.79 ml poppy seed
- 118.29 ml egg substitute (Egg Beaters)
- 354.88 ml unsweetened applesauce
- 4.92 ml vanilla
- 59.14 ml vegetable oil
directions
- Preheat oven to 400°F; Combine applesauce, egg substitute, oil, and vanilla in small bowl; mix well.
- In a separate bowl mix flours, brown sugar, baking powder, salt, cinnamon and poppy seeds.
- Add wet ingredients to dry ones; stirring until just moistened; Spoon batter into greased muffin tins, filling 2/3 full.
- Bake at 400°F for 12-15 minute; Serve with apple butter or your favorite homemade jam!.
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Reviews
-
The overall recipe is amazing but I did do some tweeking to it because of the lack of ingredients:<br/><br/>1) Replaced the Wheat Flour with straight white flour<br/>2) Replaced the Egg Beaters with two eggs<br/><br/>I also made homemade applesauce which completely made this recipe. The flour mix is the right consistency and I cannot wait to try it with a wheat mix.<br/><br/>Oh. I love lemon poppyseed muffins. It's just my husband loves apples more. :)
Tweaks
-
The overall recipe is amazing but I did do some tweeking to it because of the lack of ingredients:<br/><br/>1) Replaced the Wheat Flour with straight white flour<br/>2) Replaced the Egg Beaters with two eggs<br/><br/>I also made homemade applesauce which completely made this recipe. The flour mix is the right consistency and I cannot wait to try it with a wheat mix.<br/><br/>Oh. I love lemon poppyseed muffins. It's just my husband loves apples more. :)
RECIPE SUBMITTED BY
CookinwithGas
United States