“Sweet and savory pork chops, that are easy to cook and not time consuming.”
READY IN:
1hr 45mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown pork chops in olive oil until golden.
  2. Season with rosemary, salt and pepper.
  3. Top with sliced apples and onions.
  4. Bake in a 325°F oven for 1 1/2 hours or until chops are fork tender.

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