Apple Pork Kabob

Name: Apple Pork Kabob
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 kabobs, 4 serving(s)
Ingredients: 1/2 cup apricot jam; 2 tablespoons cider vinegar; 1 tablespoon tomato paste; 2 tablespoons olive oil, plus more for grill; coarse salt and pepper; 1 1/2 lbs pork tenderloin, halved lengthwise and cut into 16 cubes (about 1 1/2 inches each); 1 medium red onion, cut into 8 wedges; 1 granny smith apple, peeled and cut into 8 wedges

Submitted by Well-season Woman

"Sweet glazed pork and apple kabobs; saw on Martha Stewart"

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Ready In:: 1hr
Ingredients:: 8
Yields:: 4 kabobs
Serves:: 4

ingredients

¹⁄₂ cup apricot jam
2 tablespoons cider vinegar
1 tablespoon tomato paste
2 tablespoons olive oil, plus more for grill
coarse salt and pepper
1 ¹⁄₂ lbs pork tenderloin, halved lengthwise and cut into 16 cubes (about 1 1/2 inches each)
1 medium red onion, cut into 8 wedges
1 granny smith apple, peeled and cut into 8 wedges

directions

1. Heat grill to medium-high. Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil. Season with salt and pepper. Set aside.
2. Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple). Roll skewers in remaining tablespoon oil. Season with salt and pepper.
3. Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.
4. Open grill; baste skewers with some sauce, and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.