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Apple Praline Bread

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“Another great fall bread recipe.”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flour, baking powder, baking soda, and salt in a medium mixing bowl.
  2. In a large mixing bowl, combine sugar, sour cream, eggs, and vanilla.
  3. Mix with an electric mixer on low speed until well blended.
  4. Beat on medium speed for 2 minutes.
  5. Add flour mixture, to creamed mixture, beating on low speed until blended.
  6. Stir in apples and 1/2 cup of pecans.
  7. Spread batter into a greased 9x5 inch loaf pan.
  8. Sprinkle with remaining pecans; press lightly into batter.
  9. Bake at 350 degrees for 55-60 minutes or until tests done.
  10. May need to cover bread loosely with foil the last 10 minutes of baking to prevent overbrowning.
  11. Cool in pan on a wire rack for 10 minutes.
  12. Remove bread from pan.
  13. In a small saucepan, add butter and brown sugar.
  14. Stir over medium heat until mixture begins to boil.
  15. Reduce heat and boil gently for 1 minute.
  16. Drizzle brown sugar mixture over top of bread; cool.

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