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“I dont know where I got this recipe from but the prunes make it really moist!”
READY IN:
1hr 33mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat sugar, eggs and oil for 2 minutes and add apples.
  2. Mix the dry ingredients together and beat into egg mixture.
  3. Stir in prunes and nuts.
  4. Put into a greased and floured 10 in bunt cake pan and bake at 325 for 1 hour 20 minutes until toothpick comes out clean.
  5. cool about 20 minutes and invert onto a wire rack to cool.
  6. before serving dust with sugar.

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