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“Sweet and delicious. A wonderful "cake and sauce" pudding. Original recipe is from a "Company's Coming" cookbook.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put apples and 1/2 cup sugar in a 3 litre casserole.
  2. Sprinkle with cinnamon.
  3. Cream margarine and 1/2 cup sugar.
  4. Stir in egg.
  5. Stir in the vanilla.
  6. Combine dry ingredients and add to creamed mixture alternately with the milk, ending with dry ingredients.
  7. Spoon over apples.
  8. Combine brown sugar and flour.
  9. Stir in margarine, vanilla and hot water.
  10. Pour over the batter, holding a spoon under it to disperse the water.
  11. Do not stir.
  12. Bake, uncovered, at 350F.
  13. for 45 minutes or until apples are soft and pudding is firm to the touch.

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