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“This dessert is great with whip cream or ice cream!”
1hr 10mins

Ingredients Nutrition


  1. Combine flour, sugar and baking powder in a mixing bowl.
  2. Cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside.
  3. Grease n 8x8" glass pan and slice in 6 (or less) apples.
  4. Spread flour mixture evenly over fruit.
  5. Pour water evenly over all and do not stir.
  6. Bake at 375°F for 1 hour, or until crust is browned.
  7. Serves 9.
  8. This recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. Splenda).
  9. Note: For a 9x13" pan, make 1 1/2 times the recipe.
  10. Serves 12-15.
  11. Instead of apples, use pears, peaches, raspberries or blackberries.
  12. Serve with milk, cream, or ice cream and enjoy.

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