Apple Raisin Pudding Cake

Name: Apple Raisin Pudding Cake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12-16 serving(s)
Ingredients: 2 cups peeled diced apples; 1 cup sugar; 1 egg; 1 cup flour; 1 1/2 teaspoons cinnamon; 1 teaspoon baking soda; 1 cup chopped walnuts; 3/4 cup raisins; 1 teaspoon vanilla; 1/2 cup packed brown sugar; 1/2 cup white sugar; 1 cup water; 2 tablespoons flour; 1/4 lb butter; 1 teaspoon vanilla; 1/2 cup chopped walnuts; 1/2 cup raisins

Submitted by loof751

"A sweet and tasty apple cake!"

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photo by Luschka

Ready In:: 1hr 10mins
Ingredients:: 17
Serves:: 12-16

ingredients

Cake
2 cups peeled diced apples
1 cup sugar
1 egg
1 cup flour
1 ¹⁄₂ teaspoons cinnamon
1 teaspoon baking soda
1 cup chopped walnuts
³⁄₄ cup raisins
1 teaspoon vanilla
Topping
¹⁄₂ cup packed brown sugar
¹⁄₂ cup white sugar
1 cup water
2 tablespoons flour
¹⁄₄ lb butter
1 teaspoon vanilla
¹⁄₂ cup chopped walnuts
¹⁄₂ cup raisins

directions

Mix apples and 1 cup sugar together and let stand until sugar is dissolved.
Add eggs and mix well.
Sift together the 1 cup flour, cinnamon, and baking soda. Stir into apple mixture.
Add 1 cup walnuts, 3/4 cup raisins, and 1 teaspoon vanilla.
Pour into a greased 8x8 pan and bake at 375 degrees for 40-45 minutes.
While cake is baking, mix 1/2 cup brown sugar, 1/2 cup sugar, 1 cup water, and 2 tablespoons flour in a small saucepan.
Cook over medium heat until slightly thick and clear.
Add butter, 1 teaspoon vanilla, 1/2 cup walnuts, and 1/2 cup raisins and stir until butter is melted.
Pour topping over hot baked cake while still in pan.

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Reviews

I made this for DH using regular sugar and he just ate 1/4 of it for lunch! he said that I'd likely need to make another soon, lol. Can you rell that it was a full on hit? I went by the recipe but for the nuts which I skipped as he doesn't like them at all. It was fun to make too. Thanks loof :D

Annacia
this was sweet and tastes good a nice dessert @#@# stars

Dienia B.
We enjoyed this cake and it was very simple to make. I especially liked the topping, very much like caramel. I followed the directions exacly except for the nuts since we are not fans. I will make this again.

Wendy13
OH.MY.WORD!!!!!!!!!!!!!!!!! This was soooooooooo good! OH WOW!!! I used pecans instead since that's what I had on hand and WOW!!!!!!!!!! Made for PRMR (Thank goodness!! WOW!!!)

Radish4ever
THIS IS REALLY AN OUTSTANDING DESSERT & something worthy of any holiday or any day in between! I'll admit that I increased the amount of raisins a bit in both the cake & the topping (using very rounded measures both times), but that's just me ~ Love those buggers! This time around I did use Fuji apples (the flavor of which we do like!) & now look forward to making this with some other variety of apple! A keeper recipe, for sure! [Tagged, made & reviewed in Please Review My Recipe]

Sydney Mike