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Apple Pudding Cake

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“A sweet and tasty apple cake!”
READY IN:
1hr 10mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix apples and 1 cup sugar together and let stand until sugar is dissolved.
  2. Add eggs and mix well.
  3. Sift together the 1 cup flour, cinnamon, and baking soda. Stir into apple mixture.
  4. Add 1 cup walnuts, 3/4 cup raisins, and 1 teaspoon vanilla.
  5. Pour into a greased 8x8 pan and bake at 375 degrees for 40-45 minutes.
  6. While cake is baking, mix 1/2 cup brown sugar, 1/2 cup sugar, 1 cup water, and 2 tablespoons flour in a small saucepan.
  7. Cook over medium heat until slightly thick and clear.
  8. Add butter, 1 teaspoon vanilla, 1/2 cup walnuts, and 1/2 cup raisins and stir until butter is melted.
  9. Pour topping over hot baked cake while still in pan.

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