Apple Pudding Cake
"this is the cake that we have been serving our audiences at our church's annual Song of Christmas performances for several years now. Topped with a dollop of whipped cream, it is sweet, moist, and delicious."
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
12-15
ingredients
- 4 cups granny smith apples, diced
- 2 cups granulated sugar
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1⁄4 teaspoon nutmeg
- 1⁄8 teaspoon allspice
- 2 large eggs
- 1 cup oil
- 2 teaspoons vanilla
- 1 1⁄2 cups brown raisins
- 1 cup nuts, chopped (walnuts or pecans)
directions
- Preheat oven to 350 degrees.
- Wash, core, and dice apples (peeling is optional).
- Pour sugar over apple pieces and stir well.
- In another large bowl, combine all remaining ingredients.
- Add sugared apples to batter and stir well.
- Batter will be fairly stiff.
- Butter a 9x13 glass pan.
- Spread batter in greased pan.
- Bake for about 45 to 60 minutes, starting to check doneness with a toothpick at 45 minutes.
- Do NOT overbake.
- Serve with a dollop of whipped cream if desired.
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RECIPE SUBMITTED BY
I am the mother of 6 (only 5 of whom I birthed), and the grandmother of 10. Since my children were born in ’70, ’73, ’80, ’85, and ’90, I have always had kids in different stages of life; so my life has never been boring. I homeschooled the youngest 3 for 15 years(which I really really enjoyed), but my youngest daughter is now going to the University of Hawaii. The next oldest daughter is a theater manager and English teacher in Seattle. Our 4 sons are are all merried, living in West Virginia, Nevada, and Oregan and are the parents of all our grandchildren .I did the Cub Scout leader a long time ago; then the Girl Scout leader and like that a lot better. I also love to garden and to cook. I started cooking in grade school, was fixing dinner every night as my “family chore” by the time I was in junior high, and have been enjoying it ever since. I think when you enjoy cooking, it is contagious. My married sons both share some of the cooking with their wives; my college daughter has enjoyed putting on Sunday Suppers in her dorm. Reading is also a favorite pastime, but my “reading” is done via books on tape since I am legally blind. I love Zarr because it allows me access to so many recipes, as well as the benefit of others’ experiences (thanks to modern technology and a specialty computer software program designed for the blind and visually impaired. My husband (DH is an understated term) and I are involved in our church choir together, enjoy traveling, visiting friends around the country, and taking our grandchildren and Girl Scouts camping.
