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“This sauce goes with Apple Pudding and is from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup).”
READY IN:
20mins
YIELD:
1 batch of sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring sugar, flour, and water to slow boil until clear.
  2. Add butter and vanilla.

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