Apple Pudding With Bacardi Rum (Cuban)

“This is from the "Old Havana Cookbook". I haven't made it yet.”
READY IN:
1hr
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Peel apples and chop fine. Add everything else. Mix well until it forms a paste.
  2. Beat the egg whites until stiff. Add them to the apple mixture; mix again.
  3. Pour mixture into a greased mold. Place mold in a pan of hot water (like a 13x11 cake pan). Bake at 350 for 30 - 40 minutes or until pudding is set.

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