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Apple Puff Bake

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“A wonderful and different apple dessert.”
READY IN:
40mins
YIELD:
4 half apples
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 450 degrees.
  2. In a small saucepan, heat water & 1/2 cup sugar to boiling; reduce the heat, simmer for 5 minutes.
  3. Peel and core, and cut the apples in half; place in a shallow greased baking dish; pour the sugar mixture over the apples.
  4. In a medium bowl, combine the flour, baking powder and salt; cut in the shortening with a pastry blender until crumbly.
  5. Stir in the milk to make dough.
  6. Top each apple half with a mound of dough (cover the apple well with the mound of dough).
  7. Make a hollow in the center of each mound of dough.
  8. Mix together the butter, remaining 2 tablespoons of sugar, and the cinnamon; spoon in hollows of dough.
  9. Bake for 25-30 minutes, or until apples are tender.

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