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Apple Pumpkin Coffee Cake

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“This is a recipe from ADA's Quick and Easy low-carb Cookbook for people with Diabetes.”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degree F.
  2. Coat a springform or bundt pan with cooking spray.
  3. In a medium mixing bowl,combine cake mix,egg whites, water and pumpkin.
  4. Using an electric mixer on low speed,beat until moistened,about 30 seconds.
  5. Scrape sides and beat on medium speed 2 or until smooth.
  6. Sprinkle bottom of pan with pecans and lay out apple slices accordion fashion.
  7. Carefully pour batter over apples and bake 1 hour or until toothpick comes out clean.
  8. Mean while,in a small saucepan,combine apple juice and corn starch and stir until completely dissolved.
  9. Bring to a boil and cook 1 minute or until thickened.
  10. Remove from heat and cool completely.
  11. When cake is done,remove from oven and cool 5 minutes on a wire rack.
  12. Inverting onto a serving platter,remove sides and bottom of springform pan,and pour apple glaze all over.

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