Apple-Quark-Casserole
"This is a fluffly winter dessert, which makes yummy apples the star of the show. Of course, you could make this anytime of the year, if you like a nice warm dessert.
It goes great with vanilla ice-cream, custard or whipped cream
I hope youll enjoy it! :)"
photo by katew
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
4 ramekins of 10 cm in diameter
ingredients
directions
- Using your mixer beat egg whites and salt until nearly stiff. Add 2 tbs of the sugar and beat until stiff peaks have formed.
- In another bowl beat egg yolks, 3 tbs of the sugar and the vanilla sugar until creamy. Mix in quark and semolina. Then fold in egg whites and raisins carefully.
- Pour into 4 well greased ramekins of 10 cm (4 inches) in diameter. Stick the apple slices into the dough until nearly covered. Sprinkle with remaining sugar.
- Bake in the pre-heated oven at 180°C/350°F 30-35 minutes until toothpick inserted in centre comes out clean.
- Enjoy with topping of your choice. :).
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Reviews
-
10 stars, Loula !! This is my sort of pud or breakfast even. Mine is fluffy and yum, eaten hot but I think on sitting i will be able to cut it like a cake which is wonderful. I doubled the recipe and subbed thick lemon yogurt for quark as no quark to be found here. I left out the raisins. I am mad on semolina and was heavy handed. This is not very sweet which suited me down to the ground too. FABULOUS !!
Tweaks
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10 stars, Loula !! This is my sort of pud or breakfast even. Mine is fluffy and yum, eaten hot but I think on sitting i will be able to cut it like a cake which is wonderful. I doubled the recipe and subbed thick lemon yogurt for quark as no quark to be found here. I left out the raisins. I am mad on semolina and was heavy handed. This is not very sweet which suited me down to the ground too. FABULOUS !!
RECIPE SUBMITTED BY
Lalaloula
United States
