Apple Quince Pie

Name: Apple Quince Pie
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 pastry for double-crust pie (or use Pillsbury ready-made crusts); 4 cups apples, peeled and sliced; 2 cups quinces, peeled and sliced; 1/2 cup sugar (or use 1/4 cup brown sugar and 1/4 cup white sugar); 2 tablespoons green chili peppers, chopped; 2 tablespoons dark rum; 1 teaspoon vanilla; 1/2 teaspoon salt; 3 tablespoons flour; 1/2 cup butter, melted

Submitted by ellie_

"Source: Shopper's Newsletter"

Download

photo by bonnie.fun.bunnie

Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 6-8

ingredients

1 pastry for double-crust pie (or use Pillsbury ready-made crusts)
4 cups apples, peeled and sliced
2 cups quinces, peeled and sliced
¹⁄₂ cup sugar (or use 1/4 cup brown sugar and 1/4 cup white sugar)
2 tablespoons green chili peppers, chopped
2 tablespoons dark rum
1 teaspoon vanilla
¹⁄₂ teaspoon salt
3 tablespoons flour
¹⁄₂ cup butter, melted

directions

Preheat oven to 450-degrees F.
Roll out one half of the pastry and place in 9-inch pie dish.
In a bowl, combine next 6 ingrediens (apples-vanilla).
In another bowl combine dry ingredients (salt-flour). Add flour mixture to fruit and toss to combine.
Spoon filling into pastry-lined pie dish. Drizzle with butter.
Roll out remaining crust and place over filling. Crimp edges and cut slits in pastry. Place on cookie sheet.
Bake for 10 minutes in preheated oven.
Reduce oven temperature to 375-degrees F. Bake for an additional 45 minutes or until crust is golden.

Questions & Replies

Got a question? Share it with the community!

Reviews

WOW! I'm really glad I tried out your pie, as it was really delicious. The missing sugar to the recipe has been added and now the recipe is really perfect. I hope you will get more reviews! I know, many people never tried quinces, but if they will try your recipe they sure will love them! Thanks a lot for your recipe.

Artandkitchen
I love trying new things to do with all the quince I have growing on the side of my house..this recipe is not my fave so far. I think it needs a healthy dose of SUGAR!! Thank God we had vanilla icecream because it was the tartest pie Ive ever eaten and that is after I used 4 different varieties of sweet pie apples and went against the recipe and added a wee bit of brown sugar.!! If your gonna make this adapt with some kind of sweetness or you'll be puckered up like me writing this review!!!

jorgiegirl
This is a very good recipe! I'm afraid I didn't add the chilli peppers; I can sort of imagine the flavour and sure adding them would add a certain something, but I'm afraid when it came to the crunch I wasn't quite brave enough! I loved the rum and vanilla flavour combination though, and the melted butter added an extra richness. If I manage to get some quinces again I hope I'll get up enough courage to make this as posted :-)

Mrs B
This was the grossest pie I've ever made in my life. Like all I could taste was the pepper. Like green pepper. And it was spicy. And then like gross sweet. Has no spices whatsoever besides vanilla and booze. DO NOT MAKE THIS PIE.
bonnie.fun.bunnie

RECIPE SUBMITTED BY

ellie_

212

I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!

View Full Profile