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Apple-Raisin Bread Pudding

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“This is the extra-yummy, extra-fattening version! From Taste of Home Magazine, October & November 2009 Issue. Original recipe said use a "day-old" loaf of cinnamon-raisin bread.”
READY IN:
1hr
SERVES:
12
YIELD:
1 9 X 13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Pour butter into a 9" x 13" baking dish. Combine bread cubes and apples; sprinkle over butter. In a large bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread.
  3. Bake, uncovered, at 325 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.
  4. In a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 1-2 minute or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm bread pudding.

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