Apple Raisin Muffins

Name: Apple Raisin Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 24-26 muffins, 24-26 serving(s)
Ingredients: 2 cups mcintosh apples, chopped; 1 cup raisins; 2 cups granulated sugar; 2 cups nonfat sour cream; 2/3 cup canola oil; 2 cups white flour; 2 cups whole wheat flour; 2 teaspoons baking soda; 2 teaspoons salt; 1/2 teaspoon baking powder

Submitted by SugarGliderSuz

"Zoe's muffin recipe"

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Ready In:: 28mins
Ingredients:: 10
Yields:: 24-26 muffins
Serves:: 24-26

ingredients

2 cups mcintosh apples, chopped
1 cup raisins
2 cups granulated sugar
2 cups nonfat sour cream
²⁄₃ cup canola oil
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
2 teaspoons salt
¹⁄₂ teaspoon baking powder

directions

Heat oven to 400 degrees.
No mixer needed! Stir oil and sugar until evenly mixed. Stir in sour cream until smooth. Combine dry ingredients and stir into cream mixture just until moistened. Fold in the apples and raisins or other desired fruit.
Fill paper lined baking cups 3/4 full. I use a standard ice cream scoop to make them of uniform size. Bake about 18 minutes or until they test done. If baking two pans, bake them separately.

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RECIPE SUBMITTED BY

SugarGliderSuz

3 Recipes

I am a stay-at-home mom & wife who loves to cook for her family. I do have an at-home business: I breed Sugar Gliders (a small marsupial similar to flying squirrels) and sell supplies and foods for them. If you are interested in finding out more about Sugar Gliders, please check out my web-site at: www.suzsugargliders.com

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