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Apple Raisin Nut Spice Cake

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“Around the Holidays ( Easter, Thanksgiving or Christmas ) this is one of my family's favorites. We hope you like it too!”
READY IN:
1hr
YIELD:
12 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375* next Grease and flour a Bundt pan.
  2. Except for the Sugar, Sift Dry Ingredients together into a large mixing bowl. Add Sugar, beaten Eggs, Applesauce, Molasses, Orange juice, Raisins, Apples and Nuts. Batter should be thick.
  3. Pour Batter into the bundt pan and Bake for 45 minutes or until toothpick inserted comes out clean.
  4. Let cake cool, remove from pan and sprinkle with powdered sugar or make a glaze.

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