Apple & Raisin Oven Pancake
"Another recipe from Grandmas favorite casseroles."
photo by La Dilettante
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 large baking apple, cored and thinly sliced
- 1⁄2 cup golden raisin
- 2 tablespoons brown sugar (packed)
- 1⁄2 teaspoon ground cinnamon
- 4 eggs
- 2⁄3 cup milk
- 2⁄3 cup all-purpose flour
- 2 tablespoons butter (melted) or 2 tablespoons margarine (melted)
- powdered sugar (optional)
directions
- Preheat oven to 350 deg. F. Spray 9 inch pie plate with nonstick cooking spray.
- Combine apple, raisins, brown sugar and cinnamon in medium bowl. Transfer to prepared pie plate.
- Bake, uncovered, 10 - 15 minutes or until apple begins to soften. Remove from oven. Increase temperature to 450 deg. F.
- Meanwhile, whisk eggs, milk, flour and butter in medium bowl until blended. Pour batter over apple mixture.
- Bake 15 minutes or until pancake is golden brown. Invert onto serving dish. Sprinkle with powdered sugar if desired.
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Reviews
-
This was quite good! My husband loves a sweet treat with his morning coffee, and I'm always looking for something new to try. I did tinker a bit with this recipe: I added chopped walnuts to the fruit mixture, and to the batter I added a dash of vanilla and baking powder to insure that it puffed up.
RECIPE SUBMITTED BY
mewmew
Nassau, 77
<p>The Dolphin picture was taken while my DH and I lived in the Bahamas. We had some great experiences there including a variety of cuisines. Once a year they have an international food festival where countries from all over the world set up booths and offer their traditional dishes and drinks. We now live in Oregon in the Pacific N.W. We will be sharing some of our Caribbean recipes from time to time and look forward to sampling what the N.W. has to offer.</p>
