Apple Raisin Pork Chops
"This recipe I have not tried yet but when I saw it I thought that it would make a great fall dish."
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 boneless pork chops
- 1 tablespoon vegetable oil
- 1 pinch salt
- 1 pinch pepper
- 1 cup apple cider or 1 cup juice
- 1 -2 tablespoon brown mustard
- 2 medium red apples, sliced
- 1⁄2 cup green onion, sliced
- 1⁄4 cup raisins
- 1 tablespoon cornstarch
- 1⁄4 cup cold water (or less)
directions
- In a large skillet, brown pork chops in oil on both sides. Sprinkle with a pinch of salt and pepper.
- Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minute Remove chops to a serving platter; keep warm.
- Add the apples, onions, and raisins to the skillet. Cover and cook over medium heat for 5-6 minute or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minute or until thickened. Serve over pork chops.
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Reviews
-
This was one of those recipes that I cut in half for just 2 of us ~ Well, I actually used just 2 large chops, but kept everything else the same, & served with some brown rice, the apple/raisin sauce was great! Will be making these chops again! [Tagged, made & reviewed as part of my cider theme in Comfort Cafe]
RECIPE SUBMITTED BY
My name is Valerie and I live in Iowa. I have been married to my wonderful husband for 3 yrs. Currently I'm a stay at home wife and I love to cook and eat. Most of my cooking is low fat and also gluten free due to digestive issues. My husband is always saying who needs take out when Val is cooking.
I always like to experiment and try new ideas with cooking. Its fun
