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Apple Raisin Scones

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“Adopted recipe.These are nice and tender. I think the added sugar on the top makes them just right. You could probably mix the confectioners sugar with a little water to make a glaze for them too.”
READY IN:
45mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 deg F.
  2. Mix together dry ingredients.
  3. Cut in shortening as you would for a pie crust.
  4. Stir in apples and raisins.
  5. Add enough juice to make a stiff dough.
  6. On floured surface, roll dough about 1/2" thick.Apprx. 8 in circle.
  7. Cut into triangles and bake on cookie sheet for 20-25 minutes, or until light brown.
  8. Remove from oven and dust with 1 TBsp confectioners sugar.
  9. Let cool.
  10. Separte triangles.

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