Apple-Raisin Stuffed Chicken Breast
"I have not tried this yet, but the picture in the cookbook looked like it would be really good. It's from the Favorite Brand Names Cookbook and sounds like it would be really easy to make."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (13 3/4 fluid ounce) can chicken broth
- 1⁄3 cup margarine
- 1 cup herb seasoned stuffing mix
- 1⁄3 cup chopped apple
- 1⁄4 cup seedless raisin
- 2 whole boneless chicken breasts, split and pounded (about 1 lb)
- 3 tablespoons flour
- 1 teaspoon dried tarragon leaves
directions
- In saucepan, over medium-high heat, heat 1/3 c chicken broth and 2 tbsp margarine until margarine melts. Stir in stuffing mix, apple and raisins; mix well.
- Divide mixture evenly among 4 chicken pieces. Roll up; secure with toothpicks.
- In skillet, over medium-high heat, melt remaining margarine. Brown chicken on all sides; remove.
- Blend flour and tarragon into margarine in skillet. Gradually add remaining broth, stirring constantly until mixture thickens and boils. Return chicken to skillet; reduce heat.
- Cover; simmer 20 minutes or until done.
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Reviews
-
I used to make this years ago when thebook came out. So good and very easy. Looks very elegant. -
Delish! The recipe is forgiving in the amount of ingredients you can use. thanks!
RECIPE SUBMITTED BY
PSU Lioness
Coal Township, Pennsylvania
The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River.
Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born.
The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good.
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