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Apple Raisin Walnut Muffins

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“From a bed and breakfast. Good muffins that stays moist.”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Spray 12 muffin cups with nonstick cooking spray.
  3. In a bowl with electric mixer, beat oil, applesauce, and sugar together for 2 minutes.
  4. Add eggs and vanilla; beat 1 minute.
  5. In another bowl, stir together flours, baking soda, cinnamon and salt.
  6. Fold in diced apple, raisins, and chopped walnuts.
  7. Add dry ingredients to oil mixture.
  8. Stir just until combined.
  9. Do not overmix.
  10. Fill muffin cups.
  11. Bake 20-25 minutes or until done.
  12. Cool in pan 5 minutes, then cool on wire rack.

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