Apple-Raspberry Crisp

"A fall, or anytime favorite that's topped with vanilla ice cream or lightly sweetened whipped cream. From bon Appetit"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
Ready In:
1hr 20mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl.
  • Add apple slices and frozen raspberries and toss to coat.
  • Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
  • Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl.
  • Add chilled butter and rub in with fingertips until moist clumps form.
  • Sprinkle oat topping evenly over filling.
  • Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour.
  • Cool 15 minutes.
  • Serve crisp warm or at room temperature.
  • Scoop into bowls; top with ice cream or whipped cream.

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Reviews

  1. Very easy to make. Wonderful crisp...will make again for sure!!
     
  2. This is soooooo good. I loved the crisp, sweet, spicy oatmeal topping and the tender, tart apples & raspberries. The crisp smelled incredible while baking and tasted even better. I will be making this again and again, thank you so much for sharing Bev.
     
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