Apple-Raspberry Crisp

Name: Apple-Raspberry Crisp
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 cup packed brown sugar, divided; 1 tablespoon all-purpose flour, plus; 1/2 cup all-purpose flour; 2 1/2 lbs granny smith apples, peeled,cored,and thinly sliced (5 large); 1 cup frozen unsweetened raspberries, thawed; 1/2 cup old fashioned oats or 1/2 cup quick oats; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon salt; 6 tablespoons butter, melted; vanilla ice cream or whipped cream

Submitted by Cindi Bauer

"A delicious dessert. I entered this in a recipe contest, it was selected as one of the runner-ups."

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Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 6

ingredients

1 cup packed brown sugar, divided
1 tablespoon all-purpose flour, plus
¹⁄₂ cup all-purpose flour
2 ¹⁄₂ lbs granny smith apples, peeled,cored,and thinly sliced (5 large)
1 cup frozen unsweetened raspberries, thawed
¹⁄₂ cup old fashioned oats or 1/2 cup quick oats
1 ¹⁄₂ teaspoons ground cinnamon
¹⁄₄ teaspoon salt
6 tablespoons butter, melted
vanilla ice cream or whipped cream

directions

Preheat oven to 350 degrees.
In a large bowl, mix 1/2 c brown sugar.
and 1 Tbsp flour.
Add the sliced apples, and frozen raspberries; toss to coat.
Transfer to a greased 8x8-inch nonstick square baking pan.
In a medium bowl, mix oats, cinnamon, salt, 1/2 c. brown sugar and remaining 1/2 c. flour.
Add melted butter; stir until crumbly.
Sprinkle oat topping evenly over fruit filling.
Bake 55 minutes.
Cool 1 to 1 1/2 hours.
Serve crisp warm (at room temp.).
Serve with vanilla ice cream, or whipped cream.