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Apple Raspberry Upside-Down French Toast

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“This cross between a strata and an upside down cake is a sweet delight. Soak the bread overnight if you want to speed up the morning rush.”
READY IN:
12hrs 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, whisk together eggs, milk, sugar, vanilla and nutmeg.
  2. Arrange bread on large rimmed baking sheet; pour egg mixture over top.
  3. Turn bread over, let soak until liquid is absorbed, 10 minutes.
  4. (make-ahead: cover with plastic wrap and refrigerate for up to 12 hours.) Spread butter in 13x9 inch glass baking dish; sprinkle evenly with brown sugar.
  5. Arrange apples in slightly overlapping rows on top; sprinkle with raspberries.
  6. Arrange bread on top.
  7. Bake in 375F oven until puffed and golden, about 35 minutes.
  8. Let stand for 5 minutes.
  9. Cut between bread slices to seperate.
  10. Using large lifter, invert along with apples and raspberries on each plate.
  11. Variation: Peach-Upside Down French Toast.
  12. Replace nutmeg with cinnamon.
  13. Replace apples with 2 cans (each 14 oz/398ml) sliced peaches, drained.
  14. Omit raspberries.

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