STREAMING NOW: The Layover

Apple Red Chile Chutney

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
50mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. To prepare the chutney, place apples and chilies in a heavy saucepan with sugar, vinegar, garlic and water.
  2. Bring to boiling over medium heat, lower the heat, partially cover the pan and simmer, stirring occasionally, for 30 minutes.
  3. Stir in marjoram and add pine nuts.
  4. Allow to cool, then refrigerate.
  5. Use within a few days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: