“This was created while I was trying to come up with a way other than strawberry rhubarb pie to use rhubarb. It's very tasty.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350.
  2. Combine fruits, sugar flour & vanilla in a bowl and toss to coat.
  3. turn into an 8 x 8 glass baking dish.
  4. Sprinkle topping mix over fruit.
  5. Bake about 45 minute.
  6. Cool 20 minutes.

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