“This is a favorite in my house!”
READY IN:
1hr 10mins
SERVES:
7
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Mix apples, rhubarb, cinnamon, nutmeg, sugar, flour, and lemon juice in a large bowl.
  3. Combine flour, salt, and sugar.
  4. Cut in shortening.
  5. Beat egg and almond extract together with a fork in a measuring cup.
  6. Sprinkle over flour mixture.
  7. Toss dough together, and roll into two balls.
  8. With a rolling pin, roll one to ¼ inch thickness.
  9. Repeat process with other ball.
  10. Put one dough sheet on a pie pan.
  11. Place apple mixture on it.
  12. Place other dough sheet on pie.
  13. Crimp edges of dough.
  14. With a fork, poke small holes in the top pie crust.
  15. Cook pie for 15 minutes.
  16. Turn oven temperature down to 350 Fahrenheit, and cook for 35 more minutes.
  17. Let cool, then cut.

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