Apple Rice Casserole
photo by Rita1652
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 cups cooked brown rice
- 3 small sweet apples, peeled and coarsely shredded
- 1⁄3 cup apple juice
- 1 tablespoon brown sugar, firmly packed
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon ground cinnamon
- 1⁄16 teaspoon ground nutmeg
directions
- Preheat oven to 350°F.
- Lightly oil a 1-1/2 quart casserole or spray with a nonstick cooking spray.
- In a large bowl, combine all ingredients.
- Mix well.
- Spoon into prepared pan.
- Cover tightly and bake 45 minutes.
- Serve hot.
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Reviews
RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).