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Apple Rice Casserole

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“This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Leftovers can be used for breakfast, hot or cold, served with a dollop of yogurt. Recipe from the cookbook Lean and Luscious and Meatless.”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Lightly oil a 1-1/2 quart casserole or spray with a nonstick cooking spray.
  3. In a large bowl, combine all ingredients.
  4. Mix well.
  5. Spoon into prepared pan.
  6. Cover tightly and bake 45 minutes.
  7. Serve hot.

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