Apple Rice Griddle Cakes

"A pancake recipe that uses up the leftover rice from last night's meal."
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine Bisquick, cinnamon, milk, and eggs in large bowl; beat only until smooth.
  • Stir in rice and applesauce.
  • Pour batter onto hot greased griddle, using about 1/4 cup for each pancake.
  • Cook until bubbles form on top and underside is nicely browned.
  • Turn and brown other side.
  • Turn only once.
  • Serve with butter and syrup.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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