“I love to serve this with a rotisserie chicken and green beans.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and apple in butter until tender. Add apple juice and bring to a boil.
  2. Add rice, salt, and thyme and simmer on low for 15 minutes or until almost done. Add broth and simmer until absorbed.

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