Apple-Rice Salad

"This is delicious, very good served with warm, crusty French bread!"
 
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photo by Sassy J photo by Sassy J
photo by Sassy J
Ready In:
40mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Prepare rice mixture according to package directions.
  • Preheat oven to 350 degrees f.
  • Add 1/2 cup cheese, apple, mushrooms and celery to rice; toss to mix.
  • Spoon mixture into a 1-quart casserole dish.
  • Bake 15 minutess.
  • Top with remaining 1/2 cup cheese and bake till cheese melts, about 10 minutes.

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Reviews

  1. Nice rice dish, served with pork chops. Seasoned to taste with salt and pepper.
     
  2. I love this recipe! I made a couple of alterations and did not use mushrooms or celery, but instead chick peas and white onion. I also used mild goat cheddar cheese from the farmer's market.
     
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RECIPE SUBMITTED BY

I live in So.Cal. with my cute little hubby and my 2 kids, my daughter my son. I work as a receptionist My husband and I met when I was 17 and he was 21 and have been together ever since.
 
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