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Apple Risotto With Almonds

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“What do you do when you have some old apples and a wedge of brie hanging out in your fridge? Make dinner, of course! This is a great side dish that goes well with Apple-Stuffed Sage Chicken and Brie.”
READY IN:
30mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. This can be cooked over the stove or in a rice cooker. If using a rice cooker, simply combine all the ingredients and stir occasionally until done.
  2. If cooking over the stove, use a medium saucepan. Melt butter and saute onion and apple over medium heat until softened. Stir in rice and almonds. Increase heat and add 1/4 cup of broth, waiting until broth you've added has been absorbed before pouring in another 1/4 cup.
  3. When broth has all been absorbed and rice is sticky, the dish has finished cooking. Garnish with sliced almonds.

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