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Apple Roll

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“I have made this and it is very good. My husband loved it, and that says alot!”
READY IN:
40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 450*.
  2. Select apples that will cook quickly, peel, core and chop fine.
  3. Put sugar and water in a baking dish 2" deep.
  4. Cook for 5 mins.
  5. over low heat.
  6. Make bisquit dough while syrup is cooking.
  7. Roll dough about 1/4" thick and rectangular in shape.
  8. Spread dough with softened butter and sprinkle with cinnamon and sugar mixture.
  9. Add chopped apples and roll as for a jellroll.
  10. Cut rolls in 1" pieces and place cut side down in pan with syrup.
  11. Dot top with additional butter and sprinkle with cinnamon and sugar.
  12. Bake at 450* about 15 to 20 minutes, or until crust is golden brown.

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